But, once you give it a chance, you won’t look back.

Also, one packet is a large enough serving size for a meal and it’s very inexpensive! The packaging is a little different than it’s competitors so it’s easy to dismiss it as garbage. So in terms of ease it’s pretty darn simple. The instructions say to use boiling water and stir multiple times but you don’t actually need to do either of those things. However, you can shove the whole thing in the microwave for ten minutes and walk away. You do have to add your own butter and milk. Before I started writing this article, I had already picked San Remo as my favourite. This slightly-orange gooey slop is miles above its competitors in terms of flavour (as in, it actually has some). That said, it’s also an absolute classic and cult favourite. Kraft is the Twin Peaks of mac n cheese: I feel like the effort I’m putting in to get through it isn’t 100% worth the reward. It tastes like I’m in an American suburban cul-de-sac and after my mac I’m going to ride my bike to my best friend’s house (who conveniently lives two blocks away). So, you personally might think it’s worth the manual labour. Because of this, I don’t really rate Kraft all that highly. Why am I doing all of this to get a slightly-better version of Easy Mac? It’s pretty time consuming. I have no idea why because you have to add milk and butter and cook it on the stovetop. It tastes pretty good and it really has that American trash-cooking vibe about it. Kraft tastes better than Easy Mac and the macaroni itself is a much nicer size. Bachelorette number two, Kraft is basically a heritage brand for mac n cheese.

Cheesiest kraft mac and cheese review